Ayush Kwath

Herbo Rattan Ayush Kwath

• Potent Antioxidant
• 100% natural and safe
• Antioxidant Properties
• Digestive Health
• Antimicrobial Properties
• Adaptogenic Effects

Key Ingredients: Tulsi, Dalchini, Sunthi, Krishna Marich.
Directions: Το 150 ml water, add 1 teaspoon (3gm) of Ayush Kwath powder.Bring the mixture to a boil for 1-2 minutes.Pour the drink into a cup after straining it.Enjoy your immunity-boosting Kadha. You can add jaggery, raisins, or lemon juice for taste.